Spirulina The Super Food That Works to Keep You Healthy!

What would you say if someone told you about a Super Food called Spirulina that could help you maintain overall health and wellness while protecting you against disease?

Would you be interested?

Sure you would! Or, you would be if you’re interested in being healthy, and when it gets right down to it---who doesn’t prefer being healthy to being sick?

Some Info About Spirulina

Spirulina is a form of algae. Blue green in color, it is found in warm, fresh bodies of water. A very basic little organism made up of only one cell, Spirulina was being used as a source of food clear back to the 9th century in Chad, which is a country in the middle section of Africa.

Historians believe that Spirulina was used by the ancient Aztecs as records from that time reference the harvesting of Spirulina from Lake Texcoco in Mexico and selling cakes made from it.

In the 1950s, Spirulina was rediscovered by scientists in Chad, where it was a staple food in native diets.

It took until the 1970s for Spirulina to start being commercially harvested and produced. A French company led the way with Japan and the United States following within the next few years.

What Does Spirulina Do?

Currently, Spirulina is being used around the globe to aid in the treatment of various diseases. It is also being seriously considered as a solution to help end world hunger, as it is nutrient rich and amazingly tough with an ability to withstand neglect and widely extreme temperatures, thriving under the most adverse conditions.

In Bangladesh, a country with a huge problem of arsenic laden drinking water, a study was conducted of patients dying from arsenic poisoning. 82% who were given Spirulina improved.

Here are some benefits of Spirulina:

• Boosts Immune System - A 2010 Taiwanese study showed that Spirulina has a significant impact on boosting immunity. Think of the benefits to patients suffering from AIDs or an autoimmune disease such as Crohn’s Disease, Lupus, Fibromyalgia, chronic candidas yeast, Chronic Fatigue Syndrome or many more!
• Allergy Relief - If you are one of the millions of people who suffer from allergies, Spirulina has been shown to lessen and alleviate symptoms of seasonal rhinitis and the miserable symptoms associated with it.
• Healthy Blood Pressure -Based on findings from a study by the Department of Biochemistry in Mexico, patients between the ages of 18-65 years old who were give 4.5 grams of Spirulina every day showed regulated blood pressures in the absence of any other drugs or medications.
• Lowers Cholesterol -Statins given to reduce cholesterol levels can have extremely serious, even fatal, effects. Studies have shown that 8 grams of Spirulina daily for 8 weeks will lower cholesterol naturally.
• Lowers Risk of Stroke - A study conducted at the Institute of Pharmaceutical Technology in India showed that Spirulina given to rats had a protective effect on the brain and nervous system after exposure to free radicals, suggesting that it may be helpful in preventing strokes.
• Reduces Risk of Cancer - A study done in China showed that Spirulina infused with selenium inhibited the growth of breast cancer cells.

Now, all of this evidence can’t be wrong! But there’s more!

Spirulina is very high in protein---65-71% complete protein. Compare that to beef, which is only 22% and lentils, 26%. Vegetarians would thrive on Spirulina, as would the rest of us!

There may be some mild symptoms when you begin taking Spirulina, which means that your body is in a detoxification phase, as well as undergoing a colon cleanse and revving up your metabolism.

PLEASE NOTE: You should NOT take Spirulina if you are allergic to seafood or iodine, are pregnant or nursing a baby or have an overactive thyroid.

Spirulina is indeed a genuine super food and anyone who wants to enjoy abundant health while being protected from disease might seriously consider adding it to their diet on a daily basis!